Steamed Cod


Black Rice with Cod and Asparagus

Light and healthy recipes

Ingredients

For 2 servings:

– 150 gr. of riso venere (black rice)
– 4 fresh cod fillets
– 1 bunch of asparagus
– 1 bunch of aromatic herbs (parsley, thyme, marjoram…)
– the juice of 1 lemon
– extra virgin olive oil
– salt and pepper

See the video recipe step by spep: Steamed cod recipe

Don’t miss the next videos! Remember to subscribe to the channel Sara’s Italian kitchen!

Facebook Sara’s Italian kitchen
Instagram Sara’s Italian kitchen
Twitter Sara’s Italian kitchen



Leave a Reply

Your email address will not be published. Required fields are marked *

7 − two =