Pureed Soup Recipe

Artichokes potatoes pureed soup rosemary croutons



For 2 servings:

Artichokes and potatoes pureed soup
Ingredients for 2 servings:
– 2 artichokes
– 2 small potatoes
– 1 shallot
– extra virgin olive oil
– 500 ml of vegetable broth
– 1 bunch of nepitella (a kind of wild mint)

See the video recipe step by spep: Artichokes pureed

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