Month: June 2019

Steamed Cod

Black Rice with Cod and Asparagus Light and healthy recipes Ingredients For 2 servings: – 150 gr. of riso venere (black rice) – 4 fresh cod fillets – 1 bunch of asparagus – 1 bunch of aromatic herbs (parsley, thyme, marjoram…) – the juice of […]

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Pureed Soup Recipe

Artichokes potatoes pureed soup rosemary croutons Homemade Ingredients For 2 servings: Artichokes and potatoes pureed soup Ingredients for 2 servings: – 2 artichokes – 2 small potatoes – 1 shallot – extra virgin olive oil – 500 ml of vegetable broth – 1 bunch of […]