Farfalle Integrali al Pesto di Rucola


For 4 servings:

– 100 gr. of fresh rocket
– 50 gr. of grated parmesan cheese
– 50 gr. of extra virgin olive oil
– 50 gr. of pine nuts
– half a clove of garlic
– 1 pinch of salt

See the video recipe step by spep: Whole wheat Pasta

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