Lemon parfait decorated with mini meringues, fresh rasperies and blueberries
– 200 g. of savoiardi biscuits (lady fingers or sponge fingers)- 110 g. of egg whites
– 50 g. of water
– 220 g. of white sugar
– 1 lemon – 400 ml of fresh cream
– limoncello liqueur
– fresh raspberries, blueberries and mini meringues to decorate
See the video recipe step by spep: Lemon Semifreddo
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