Traditional Wholemeal Bread

How to bake wholemeal bread

Traditional Healthy Wholemeal Bread


– 500 g. of strong wholemeal bread flour
– 350 ml of lukewarm water
– 3 tablespoons of extra virgin olive oil
– 4 g. of fast action dried yeast
– 10 g. of salt
– 1 teaspoon of sugar

See the video recipe step by spep: Wholemeal Bread

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