Month: March 2018

Traditional Wholemeal Bread

How to bake wholemeal bread Traditional Healthy Wholemeal Bread Ingredients: – 500 g. of strong wholemeal bread flour – 350 ml of lukewarm water – 3 tablespoons of extra virgin olive oil – 4 g. of fast action dried yeast – 10 g. of salt […]

Farro Garfagnana

Farro Garfagnana

Coming soon a new my grandmother recipes from Garfagnana Tuscany Spelt soup traditional recipe  

Quinoa chickpeas and avocado salad

How to cook Quinoa? Homemade healthy recipe Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, it became increasingly popular due to its many health benefits. Great alternative […]

Lemon and Herb Chicken

Easy Lemon Chicken Recipe Easy recipe step by step Ingredients for 1 portion For the chicken: – 1 chicken leg and 1 chicken thigh (free range) – extra virgin olive oil – lemon juice – salt & pepper – 1 bunch of rosemary – 1 […]

Homemade Filled Ravioli

How to make filled ravioli For the pasta: – 300 g. of 00 flour – 3 eggs For the filling: – 200 g. of ricotta – 100 g. of radicchio – 50 g. of diced Parma ham – 50 g. of pecorino cheese See the […]