Complete Italian Christmas menu

STARTERS

– Assorted cured meats
– Olives, artichokes in oil, pickled vegetables
– Bruschette with sausages and stracchino cheese
– Bruschette with black olives pate’
– Puff pastry Christmas Tree with scamorza and pancetta
– Parmesan baskets with speck mousse

FIRST COURSE

– Traditional Lasagne with bolognese sauce and bechamel

SECOND COURSES

– Pork and beef roasts

SIDES

– Fresh mixed salad
– Mixed vegetables pie

DESSERTS

– Traditional Panettone
– Sacher Torte with whipped cream
– Assorted traditional italian Christmas sweets: torrone, ricciarelli, panforte

See the video recipe step by spep: Christmas lunch

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