Roman-style baked semolina gnocchi

For 4 servings:
– 125 g. of semolina
– 500 ml of whole milk
– 50 g. of butter
– 1 egg yolk
– 70 g. of parmesan
– salt
– nutmeg

See the video recipe step by spep: baked semolina gnocchi

Easy or not? Please let me know and which dish you’d like to prepare and I’ll make a video with the recipe!

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