Oven baked pasta with ragu’ and bechamel

Oven baked pasta with ragu’ and bechamel

INGREDIENTS
For 4 servings:
 
– 300 g. dried pasta (conchiglie shells)
– 250 g. homemade bechamel sauce
– 250 g. homemade ragù/bolognese sauce
– parmesan cheese
– 250 butter
– 250 ml whole milk
See the video recipe step by spep: Oven baked pasta with ragu


Leave a Reply

Your email address will not be published. Required fields are marked *

3 × one =