Italian Porcini mushroom risotto recipe

Italian Porcini mushroom risotto recipe

INGREDIENTS
For 4 servings:
– 320 g. of arborio or carnaroli rice
– 50 g. of dried porcini mushrooms
– 1 onion
– 1 litre of vegetable stock
– 125 ml of white wine
– butter
– extravirgin olive oil
– parmesan
– parsley

See the video recipe step by spep: Italian Porcini mushroom risotto recipe



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