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Sara’s italian Kitchen in Freiburg im Breisgau

Sara’s italian Kitchen in Freiburg im Breisgau You can see the video: Sara’s italian Kitchen in Freiburg im Breisgau Don’t miss the next videos! Remember to subscribe to the channel Sara’s Italian kitchen! Facebook Sara’s Italian kitchen Instagram Sara’s Italian kitchen Twitter Sara’s Italian kitchen […]

Lemon Sorbet Receipe

How to make a lemon sorbet Ingredients for 2 servings: – 2 big lemons – 100 ml of lemon juice – 225 ml of water – 100 g. of sugar – 1 egg white – 1 lemon zest See the video recipe step by spep: […]

Summer Seafood Salad

Chilled seafood Salad with Squid and Prawns Ingredients: fresh squids & prawns – rocket – baby tomatoes – parsley – 1 fennel – 1 lemon – extravirgin olive oil See the video recipe step by spep: Summer Seafood Salad Don’t miss the next videos! Remember […]

How to Make Italian Meringue

How to Make Italian Meringue Tips and Tricks See the Short film: How to Make Italian Meringue Don’t miss the next videos! Remember to subscribe to the channel Sara’s Italian kitchen! Facebook Sara’s Italian kitchen Instagram Sara’s Italian kitchen Twitter Sara’s Italian kitchen

Lemon Semifreddo

Lemon parfait decorated with mini meringues, fresh rasperies and blueberries Ingredients: – 200 g. of savoiardi biscuits (lady fingers or sponge fingers)- 110 g. of egg whites – 50 g. of water – 220 g. of white sugar – 1 lemon – 400 ml of […]

How to Line a Cake Tin

Tips and Tricks How to Line Your Cake Pan with Parchment Paper See the Short film: How to Line a Cake Tin Don’t miss the next videos! Remember to subscribe to the channel Sara’s Italian kitchen! Facebook Sara’s Italian kitchen Instagram Sara’s Italian kitchen Twitter […]

Blueberry Yogurt Cake

Blueberry yougurt cake no-bake Chilled summer dessert Ingredients – for a 20-22 cm cake For the base: – 200 gr of digestive-type biscuits – 100 gr of butter For the filling: – 700 gr of greek style or thick natural yogurt – 300 gr of […]

How to Clean and Debeard Mussels

Tips and Tricks See the Short film: How to Clean Mussels Don’t miss the next videos! Remember to subscribe to the channel Sara’s Italian kitchen! Facebook Sara’s Italian kitchen Instagram Sara’s Italian kitchen Twitter Sara’s Italian kitchen

Asparagus Risotto

Original italian recipe Homemade recipe step by step For 4 servings: – 320 gr of risotto rice (Arborio, Carnaroli) – 1 bunch of fresh asparagus – 1 shallot – extra virgin olive oil – butter – freshly grated parmesan See the video recipe step by […]

Downton Abbey

Castle Downton Abbey Sara ‘s Italian Kitchen at Downton Abbey Highclere Castle Sara looks at the recipes: – Potted shrimp with toast – Gooseberry Fool – Lady Carnarvon’s chocolate pots See the video recipe step by spep: Sara ‘s Italian Kitchen at Downton Abbey Don’t […]


Life is Sweet

Carrot cake

Carrot cake

A quick, easy and healthy carrot cake recipe Homemade recipe step by step Ingredients: – 300 g. of flour – 180 g. of caster sugar – 300 g. of carrots – 90 g. of sunflower oil – 3 medium eggs – 1 teaspoon of vanilla […]

Sacher Torte Chocolate Cake with Apricot Filling and Chocolate Glaze

Sacher Torte is surely one of the most famous (and most secret!) cakes in the world. You can find countless recipes from all over the Internet, but the original one is still a mistery… After many tries, I have finally found my version, and I’m […]

Ciao Ciao Chocolate Cake Easy Alternative to Fudge Cake

Ciao Ciao Chocolate Cake Easy Alternative to Fudge Cake

How to make Ciao Ciao Cocoa Cake Ingredients: – 200 gr of plain flour – 60 gr of bitter cocoa – 190 gr of sugar – 2 eggs – 100 ml of sunflower oil – 230 ml of whole milk – 16 gr of baking […]

Italian Christmas Tiramisu cake recipe

Italian Christmas Tiramisu cake recipe   INGREDIENTS – 1 classic pandoro (traditional italian Christmas cake) – 500 g. of mascarpone cheese – 1 moka (3/4 servings) of espresso coffee – 3 eggs – 3 tablespoons of sugar – 3 unsweetened cocoa powder See the video […]

Italian Apple cake recipe

Italian Apple cake recipe

Italian Apple cake recipe INGREDIENTS – 200 g. of plain flour – 1 egg – 100 g. of sugar (plus 2 tablespoons for the apples) – 1/4 of lemon juice – 70 g. of butter – 120 ml of whole milk – 450 g. of […]